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Chinese Cumin Lamb Skewers Recipe
Recipe by Hoda Kobeissi
Hoda Kobeissi
- Steps
- Ingredients
Steps
- Mix all of the ingredients in a medium bowl until meat is well coated. Cover with plastic wrap and leave in fridge for at least 2 hours or overnight if possible
- Thread meat on skewers and cook on bbq (gas, electric or charcoal will work fine) for about 1-2 mins on each side or until cooked to your liking
- Sprinkle with spices (optional)