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Salted Peanut Butter Chocolate Brownies Recipe
Recipe by Lyndi Cohen
Lyndi Cohen
- Steps
- Ingredients
Steps
- Combine all of the ingredients in a food processor and blitz until it becomes a rough dough. If you squeeze it together and it sticks, it’s ready. If not, process a little longer
- Add the mixture into the prepared tray, pressing down to compress
- Eat straight away or refrigerate. Cut into 5 cm (2 inch) squares to serve