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Plant Protein Burger Recipe
Recipe by Billy Petropoulos
Billy Petropoulos
- Steps
- Ingredients
Steps
- Add all the ingredients into a metal bowl and mix well
- Season just to taste with salt and allow chilling for an hour before use. This will allow combining all the flavours and marrying together
- On a medium to high heat add olive oil to a pan and add Plant Protein Patty and allow sitting for 3 minutes
- Season with salt and pepper then flip
- Allow cooking for a further 1-minute then layer the cheese till soften for a further 2 minutes, take off grill and rest once done
- Gently heat another pan up and butter the brioche bun. Place the bun onto the pan and gently toast till golden
- To assemble add the Thousand Island dressing to both sides of the golden buttered bun
- Layer the bottom bun with the cooked Protein burger, and the sliced pickles, tomatoes and fresh crisp lettuce