• 2 pieces of salmon or trout
• 1 broccoli head, chopped into small florets
• 1 red capsicum, sliced, seeds removed
• 2 carrots, thinly sliced cooked brown rice, to serve
• 1 tbsp sesame seeds (optional), to serve

Marinade

• 2 tbsp soy sauce or tamari
• 1 tbsp maple syrup

• 1 tbsp sriracha (or chilli sauce)

• 2 tsp water