Balsamic Strawberry and Goat Cheese

• Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature
• Spread goats cheese on toast and top with marinated strawberries and basil leaves

Whipped Ricotta, Strawberry and Dark Chocolate

• Add ricotta cheese, vanilla extract and honey to a mixing bowl. Gently whip the ricotta and other ingredients with a whisk until light and fluffy
• To melt chocolate, add 4cm of water to a medium saucepan and bring to a very gentle simmer. Add chocolate to a heat-safe bowl and place on top of the saucepan. Stir with a spatula until the chocolate melts and becomes smooth. Remove heat-safe bowl from heat and allow to cool
• Spread ricotta mixture on toast and top with strawberries, walnuts and dark chocolate